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Postharvest Decay - 1st Edition - ElsevierWritten by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at ...Wed, 30 Oct 2019 01:54:00 GMT
Postharvest Disinfection of Fruits and Vegetables - 1st ...Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings.Thu, 16 Aug 2018 23:58:00 GMT
Postharvest Technology of Perishable ... - elsevier.comPostharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration.Tue, 16 Jul 2019 23:55:00 GMT
Shop and Discover over 51,000 Books and Journals - ElsevierShop over 51K titles to help make better decisions, deliver better care, and learn about new discoveries in science, health, and technology. Free Shipping.Fri, 11 Oct 2019 23:02:00 GMT
Postharvest Handling - 1st Edition - ElsevierPostharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling.Wed, 30 Oct 2019 01:11:00 GMT
Postharvest Biology and Technology of Tropical ... - ElsevierWith its distinguished editor and international team of contributors, Volume 1 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and ...Sun, 18 Sep 2011 23:59:00 GMT
Postharvest Biology and Technology | Alternatives to the ...Read the latest articles of Postharvest Biology and Technology at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literatureWed, 07 Aug 2019 15:51:00 GMT
Postharvest Biology and Technology Special Issues - ElsevierSpecial issues published in Postharvest Biology and Technology. Check submitted paper. Due to migration of article submission systems, please check the status of your submitted manuscript in the relevant system below:Tue, 31 Dec 2002 23:54:00 GMT
Chitosan in the Preservation of Agricultural Commodities ...Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities.It includes the modes of action from a physiological, enzymatic, and ...Wed, 06 Jan 2016 23:57:00 GMT
Postharvest Biology and Technology - Journal - ElsevierWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on ... Cassava post-harvest physiological ... Alternatives to the use of synthetic fungicides for the control of postharvest decay of fruit and vegetables: current ...Wed, 30 Oct 2019 22:47:00 GMT
Postharvest - an overview | ScienceDirect TopicsPost-harvest management of pulses is a complex problem requiring a multidisciplinary approach; there is a need to combine the current and innovative technologies to minimize the post-harvest losses. Post-harvest handling, transportation and storage are the most important factors influencing post-harvest losses.Mon, 21 Oct 2019 10:47:00 GMT
Induced resistance to control postharvest decay of fruit ...Induced resistance to control postharvest decay of fruit and vegetables. ... The first studies on the effects of UV-C irradiation on host tissues were carried out with carrots, ... A. Jiménez-Aparicio (Eds.), Chitosan in the preservation of agricultural commodities, Academic Press, Elsevier, London, UK (2016), pp. 299-311.Wed, 23 Oct 2019 23:31:00 GMT
Control of postharvest decay of citrus fruit with calcium ...Control of postharvest decay of citrus fruit with calcium polysulfide. Author links open overlay panel J.L ... LLS was similar in effectiveness to other treatments employed to control postharvest decay. Effectiveness was higher on lemons than oranges, and on green compared to yellow lemons. ... (LLS) solution, was first described early in the ...Sun, 29 Sep 2019 10:09:00 GMT
Reduction of postharvest decay in organic citrus fruit by ...Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment ... (HWB) treatment, to disinfect the fruits and reduce decay development during postharvest storage. Preliminary observations have shown that a minimum exposure period of 20 s at 56°C ... we first examined the effects of various heating periods on ...Fri, 11 Oct 2019 05:01:00 GMT
Postharvest Biology and Technology Editorial Board - ElsevierCiteScore: 4.43 ℹ CiteScore: 2018: 4.430 CiteScore measures the average citations received per document published in this title. CiteScore values are based on citation counts in a given year (e.g. 2015) to documents published in three previous calendar years (e.g. 2012 – 14), divided by the number of documents in these three previous years (e.g. 2012 – 14).Fri, 01 Nov 2019 16:54:00 GMT
Postharvest Biology and Technology - ElsevierCiteScore: 4.43 ℹ CiteScore: 2018: 4.430 CiteScore measures the average citations received per document published in this title. CiteScore values are based on citation counts in a given year (e.g. 2015) to documents published in three previous calendar years (e.g. 2012 – 14), divided by the number of documents in these three previous years (e.g. 2012 – 14).Fri, 01 Nov 2019 14:16:00 GMT
Ultrasonic fog application of organic acids delays ...In the first season, fruit from 15 genotypes were preliminarily evaluated for postharvest decay at 5 °C. Fruit from genotypes exhibiting the least decay after 16 d were used in subsequent experiments to assess the relative efficacy in delaying postharvest decay of acetic acid and citric acid applied as ultrasonic fogs.Sun, 27 Oct 2019 01:29:00 GMT
Postharvest Pathology of Fresh Horticultural Produce: 1st ...Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology of Fresh Horticultural ...Sun, 20 Oct 2019 16:32:00 GMT
Postharvest Biology and Technology - ElsevierPostharvest Biology and Technology Open Access Articles The latest Open Access articles published in Postharvest Biology and Technology. Inhibition effect of super atmospheric O2 packaging on H2O2-production and the key enzymes of ligin biosynthesis in fresh-cut Chinese cabbage - Open accessSun, 27 Oct 2019 17:57:00 GMT
Investigating possible mechanisms of Pichia caribbica ...The present study investigated the effect of ascorbic acid (Vitamin C, VC) at 250μg/mL in the enhancement of biocontrol efficacy of Pichia caribbica against blue mold decay causeMon, 21 Oct 2019 18:33:00 GMT
Recent Postharvest Biology and Technology Articles - ElsevierRecent Postharvest Biology and Technology Articles Recently published articles from Postharvest Biology and Technology. Salicylic acid reduces the incidence of Phomopsis longanae Chi infection in harvested longan fruit by affecting the energy status and respiratory metabolismFri, 01 Nov 2019 10:56:00 GMT
Postharvest Biology and Technology18 B. Cao et al. / Postharvest Biology and Technology 68 (2012) 16–21 at 0.45 m before being added to the autoclaved PDA medium that had cooled to about 60 C. Radial growth of P. expansum was observedFri, 01 Nov 2019 18:48:00 GMT
Postharvest Biology and Technology for Preserving Fruit ...A comprehensive overview of new postharvest technologies, Postharvest Biology and Technology for Preserving Fruit Quality examines the physical, chemical, and nutritional changes that occur during the ripening process.Tue, 11 May 2010 23:59:00 GMT
Postharvest decay of strawberry fruit: Etiology ...Postharvest decay of strawberry fruit: Etiology, epidemiology, and disease management Article in Journal of Berry Research · January 2016 with 1,795 Reads How we measure 'reads'Mon, 21 Oct 2019 01:22:00 GMT
Emerging Postharvest Treatment of Fruits and Vegetables ...With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest ...Wed, 26 Sep 2018 23:59:00 GMT
Postharvest decay : control strategies (eBook, 2014 ...Note: Citations are based on reference standards. However, formatting rules can vary widely between applications and fields of interest or study. The specific requirements or preferences of your reviewing publisher, classroom teacher, institution or organization should be applied.Thu, 05 Sep 2019 05:58:00 GMT
Post Harvest, First Edition - AbeBooksCondition: As New. Dust Jacket Condition: As New. 1st Edition. Post harvest is the time that begins with separation of commodity from growing of production medium like fruits/vegetables from the plants, fishes from ponds etc. ... While post-harvest fruit treatments with fungicides are the most effective means to reduce decay, rising concerns ...Sat, 19 Oct 2019 00:34:00 GMT
Twenty years of postharvest biocontrol research: Is it ...Twenty years of postharvest biocontrol research: Is it time for a new paradigm? ... ships between infection levels occurring in the field and development of postharvest decay, along with ... The past 20 years of postharvest biocontrol research has seen tremendous advances and the creation of severalWed, 23 Oct 2019 22:55:00 GMT
New and Future Developments in Microbial ... - elsevier.comSusanne Zeilinger studied Microbiology and Genetics at the University of Vienna where she received her PhD in 1995. She gained experience in production and characterization of Trichoderma reesei extracellular proteins during a stay at the VTT Technical Research Center of Finland and pioneered the utilization of molecular biological and genetic engineering tools for the study of Trichoderma ...Fri, 01 Nov 2019 21:54:00 GMT
Small-Scale Postharvest Handling Practices: A Manual for ...Small Scale Postharvest Handling Practices: A Manual for Horticultural Crops (4th edition). July 2002 ii Users' Feedback Solicited The authors welcome suggestions for additions to this manual and for changes in theWed, 23 Oct 2019 13:23:00 GMT
Postharvest Handling | ScienceDirectSince the publication of the first edition of this book, more researchers in postharvest handling of fresh fruits and vegetables are gaining an appreciation of the need to use a systems approach. A common handling system proceeds from crop production to harvest, packing, transport, storage and retail distribution.Tue, 29 Oct 2019 07:32:00 GMT
(PDF) Postharvest HandlingThe first edition of this book, Agro-ecology, cultivation and uses of cactus pear, was published in 1995. ... It was concluded Cylindrocladium postharvest decay in leatherleaf fern can be ...Tue, 22 Oct 2019 16:30:00 GMT
CITROSOL - PRODUCTOS CITROSOL, S.A. - postharvest.bizThe first edition of the MAC Fruit Attraction fair in Cairo involving fruit and vegetable exporters, machinery, packaging companies and other ancillary activities ended a few days ago. Citrosol was the only postharvest company to attend and exhibited their ‘Know-How Container®’, which has now clocked up its third international fair after ...Fri, 01 Nov 2019 01:38:00 GMT
International Journal of Food Microbiologytrinsic decay resistance of fruit after harvest (Droby et al., 1992). Fungal species within the genera Penicillium, Botrytis, Monilinia, Rhizopus, Alternaria, Aspergillus, Fusarium, Geotrichum, Gloeosporium and Mucor represent postharvest pathogens responsible for many of the most important postharvest diseases (Barkai-Golan, 2001).Thu, 24 Oct 2019 04:39:00 GMT
Small Scale Postharvest Handling PracticesSmall Scale Postharvest Handling Practices: A Manual for Horticultural Crops (5th edition). i Acknowledgments The development of the first edition of this manual was supported, in part, by USAID funds via USDA grant number 58319R-3-004, the National Agricultural Research Project, Ministry of Agriculture, Egypt.Mon, 28 Oct 2019 01:49:00 GMT
The Basics of Respiration for Horticultural Products ...A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text.Fri, 04 Oct 2019 12:12:00 GMT
Food Process Engineering and TechnologyOOD F PROCESS ENGINEERING AND TECHNOLOGY. Food Science and Technology International Series Series Editor ... Food Process Engineering and Technology Zeki Berk Professor (Emeritus) ... Academic Press is an imprint of Elsevier. Academic Press is an imprint of Elsevier 30 Corporate Drive, Suite 400, Burlington, MA 01803, USA 32 Jamestown Road ...Fri, 01 Nov 2019 15:49:00 GMT
(PDF) Effects of microwave treatment on postharvest decay ...PDF | Purpose of review: Postharvest decay causes considerable losses to harvested fruits during transportation and storage. Synthetic fungicides are primarily used to control postharvest decay loss.Mon, 21 Oct 2019 18:54:00 GMT
Postharvest Biology and Technology: An OverviewPostharvest Biology and Technology: An Overview Add A. Kader Losses in quantity and quality affect horticultural crops between har­ vest and consumption. The magnitude of postharvest losses in fresh fruits and vegetables is an estimated 5 to 25% in developed countries and 20 to 50% in developing countries, depending upon the com­Wed, 30 Oct 2019 13:57:00 GMT
Controlling Postharvest Decay in High Value Fruits and ...Controlling Postharvest Decay in High Value Fruits and Vegetables: Reactive oxygen species, and essentaial oils as a safe control techniques for postharvest decay [Maged Taher Elkahky] on Amazon.com. *FREE* shipping on qualifying offers. The present study aimed at finding non-chemical and harmless ways for controlling postharvest decay of vegetables and fruitsSat, 21 Sep 2019 04:56:00 GMT
Postharvest Diseases of Fruits and Vegetables: Development ...Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables.Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their ...Wed, 25 Sep 2019 21:27:00 GMT
POSTHARVEST DECAY ON STONE FRUIT - WHAT, WHEN and HOW TO ...POSTHARVEST DECAY ON STONE FRUIT - WHAT, WHEN and HOW TO REDUCE Part 2: Pre- and postharvest control measures to reduce decay development JOHAN FOURIE ExperiCo (Agri-Research Solutions), P O Box 4022, Idas Valley, Stellenbosch, 7609, South Africa IntroductionFri, 18 Oct 2019 20:09:00 GMT
Postharvest Handling - Book - Read OnlineSince the publication of the first edition of this book, more researchers in postharvest handling of fresh fruits and vegetables are gaining an appreciation of the need to use a systems approach. A common handling system proceeds from crop production to harvest, packing, transport, storage and retail distribution.Mon, 28 Oct 2019 09:56:00 GMT
Heat Treatments Delay Ripening and Postharvest Decay of ...Fully red strawberries (Fragaria × ananassa Duch. cv. Selva) were treated for 1−5 h at temperatures ranging from 39 to 50 °C. After treatments, fruits were placed at 0 °C overnight and then held at 20 °C for 3 days. Most of the heat treatments improved strawberry shelf life, with best results obtained for fruit heated at 42 °C and 48 °C for 3 h.Sun, 14 Dec 1997 23:57:00 GMT
Postharvest - AbeBooksPostharvest is an essential handbook for students, practitioners and growers waiting to understand the science and technology of the harvesting, handling, storage and transport of fruit an.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 320 pages. 0.510.Thu, 31 Oct 2019 02:36:00 GMT
(PDF) Biological Control of Postharvest Diseases of Fruits ...PDF | Losses are generally determined at a single point in the postharvest food pipeline and accumulated losses while food is being transported and processed are seldom calculated. We fail to ...Tue, 29 Oct 2019 01:34:00 GMT
(PDF) Preharvest Modulation of POSTHARVEST FRUIT AND ...PDF | Consumers worldwide have become more and more concerned about the quality of fresh, fresh-cut fruits, and vegetables. Product quality is a complex issue: it encompasses visual ...Sun, 27 Oct 2019 17:14:00 GMT
Postharvest | Definition of Postharvest by Merriam-WebsterPostharvest definition is - occurring after a harvest; also : used following a harvest. How to use postharvest in a sentence. ... The first known use of postharvest was in 1899. See more words from the same year. Comments on postharvest. What made you want to look up postharvest? Please tell us where you read or heard it (including the quote ...Sat, 02 Nov 2019 00:46:00 GMT
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Integrated Approaches to Postharvest Disease Management in ...Integrated Approaches to Postharvest Disease Management in California Citrus Packinghouses J.L. Smilanick U.S. Department of Agriculture ... thiophanate methyl has been reliably effective in this role to control postharvest decay (Smilanick et al., 2006). Although its residues are accepted worldwide and its price isThu, 03 Oct 2019 10:26:00 GMT
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